1 lb steak (your choice of cut)
Slice steak into thin, 2″ long slices and trim fat.
Marinate steak for 30 minutes in the following mixture:
1/4 cup cooking oil
2 Tbs sesame oil
1/2 cup Danielle’s Fine Teriyaki Sauce
1/4 cup water
1/2 Tbs granulated garlic
1 tsp black pepper
While meat is marinating, chop 1 small red bell pepper and set aside with 1/4 cup chopped green onions. Boil 8 oz thin spaghetti noodles for 8-9 mins. Drain and pour into large bowl with onions and bell peppers. Stir-fry marinated steak for appr. 5 mins. Then combine steak in large bowl with noodles, peppers and onions. Pour Danielle’s Chiliyaki Sauce over the top of contents and mix thoroughly. Continue adding Chiliyaki Sauce and stirring unitl meat and noodles are well coated. Excellent served hot or cold.